SOUP OF THE DAY - £2.95
DOUGH BALLS & GARLIC BUTTER - £2.95
POTATO SKINS £3.40
(V, G, M) Golden fried potato skins served with sweet chilli and garlic dip.
GARLIC MUSHROOMS - £3.95
Mushrooms cooked in garlic, white wine, demi glace topped with toast.
STUFFED MUSHROOMS - £4.95
Stuffed with a mixture of garlic , vegetable and parmesan cheese.
Topped with olive oil, bread crumbs and baked in the oven
CHICKEN GOUJONS - £4.95
Spicy strips of chicken breast in a light batter served with salad, sweet chilli dip and garlic mayonnaise
MOZZARELLA IN CAROZZA - £5.50
(V, G, M, E)Deep fried breaded mozzarella on abed of creamy mushroom sauce topped with garnish.
CALAMARI FRITTI - £5.95
(G, M, E, Mo) Deep fried squid served with tartar sauce.
BLACK PUDDING - £5.95
(G, Md) Served with diane or peppercorn sauce
FISH CAKES - £5.95
(G, M, F, E) Italian fishcakes made with smoked
haddock, salmon, white fish, spring onion spinach, potato and tartar sauce.
SPARE RIBS - £6.50
(G.S.N) In our homemade BBQ sauce.
DEEP FRIED BREE - £6.95
(V, G, M, E) Served with cranberry sauce and salad.
KING PRAWN AGLIO E BURRO - £6.95
(C, M) Cooked in white wine and garlic butter served with rice.
KING PRAWN INDIANA - £6.95
(C, M) Cooked in white wine curry sauce, garlic and cream.
MUSSELS INDIANNA - £7.95
(M, Mo) Cooked in white wine sauce, mild curry, garlic and cream.
MUSSELD MARINARA - £7.95
Cooked in white wine sauce, garlic, onion and cream.
MIX FISH PLATTER - £7.95
(F, C, Mo) Salmon, Cod, Calamari, baby prawns, mussels cooked in white wine, lemon & garlic sauce.
KING PRAWN TEMPURA - £8.50
(C G, M, E) Battered king prawns with salad & sweet chilli sauce.
(V, G)To· Toasted Italian bread topped with diced tomato and onion with olive oil garlic and basil.
PANE E OLIVE £3.95
(V, G) Fresh bread with marinated mixed olives.
PRAWN SALAD £4.95
(C, M, E) Prawn with iceberg lettuce drizzled with marie rose sauce.
PATE DELLA CASA £4.95
(G, M) Chef’s home made pate, served with Cumberland sauce and warm toast.
(V.M) Tomato and baby mozzarella drizzled with olive oil pesto, finished with black pepper and basil
CEASAR SALAD £5.95
(F, M, E, G) Fresh grilled strips of chicken breast on a bed of iceberg lettuce, topped with
smoked bacon, anchovies, parmesan shaving and chef’s own dressing.
TRIO DI BRUSCHETTA £5.95 (G, M, F)
1 'Classica' tomato, onion, olive oil, basil and parmesan
2. 'Rustica' parma ham & mascarpone cheese.
3. 'Del Mare' marinated salmon. All served on toasted ciabatta bread.
BUFFAIO MOZZARELLA £6.95
With Tomato Salzo and pesto dressing
PARMA HAM AND MELON £6.95
Thinly sliced air cured ham served with chilled melon
ANTIPASTO MISTO £7.95
(M) Selection of Italian air cured salami's and meats with parmesan cheese shavings.
We have listed the Allergens which are contained in our dishes.
( V ) Vegetarian ( C ) Crustaceans - crab, lobster, shrimp, prawns, tiger prawn, king prawns. ( Md) Mustard - English, French, Dijon mustards
(G) Gluten - flour, wheat, biscuits, bread, grissini . ( Ce ) Celery ( F ) Fish - salmon, monkfish, seabass, haddock, tuna, anchovies (N) Nuts - pine kernels ( Mo) Molluscs - squid, octopus, mussels, cockles, scallops ( S ) Soy ( M) Milk, Cream, Cheese, Sour cream ( E ) Egg (G, C e, M) Demiglaze contains