SOUP OF THE DAY - £2.95

 

 

DOUGH BALLS & GARLIC BUTTER - £2.95

 

 

POTATO SKINS £3.40

(V, G, M) Golden fried potato skins served with sweet chilli and garlic dip.

 

 

GARLIC MUSHROOMS - £3.95

Mushrooms cooked in garlic, white wine, demi glace topped with toast.

 

 

STUFFED MUSHROOMS - £4.95

Stuffed with a mixture of garlic , vegetable and parmesan cheese.
Topped with olive oil, bread crumbs and baked in the oven

 

 

CHICKEN GOUJONS - £4.95

Spicy strips of chicken breast in a light batter served with salad, sweet chilli dip and garlic mayonnaise

 

 

MOZZARELLA IN CAROZZA - £5.50

(V, G, M, E)Deep fried breaded mozzarella on abed of creamy mushroom sauce topped with garnish.

 

 

CALAMARI FRITTI - £5.95

(G, M, E, Mo) Deep fried squid served with tartar sauce.

 

 

BLACK PUDDING - £5.95

(G, Md) Served with diane or peppercorn sauce

 

 

FISH CAKES - £5.95

(G, M, F, E) Italian fishcakes made with smoked

haddock, salmon, white fish, spring onion spinach, potato and tartar sauce.

 

 

SPARE RIBS - £6.50

(G.S.N) In our homemade BBQ sauce.

 

 

DEEP FRIED BREE - £6.95

(V, G, M, E) Served with cranberry sauce and salad.

 

 

KING PRAWN AGLIO E BURRO - £6.95

(C, M) Cooked in white wine and garlic butter served with rice.

 

 

KING PRAWN INDIANA - £6.95

(C, M) Cooked in white wine curry sauce, garlic and cream.

 

 

MUSSELS INDIANNA - £7.95

(M, Mo) Cooked in white wine sauce, mild curry, garlic and cream.

 

 

MUSSELD MARINARA - £7.95

Cooked in white wine sauce, garlic, onion and cream.

 

 

MIX FISH PLATTER - £7.95

(F, C, Mo) Salmon, Cod, Calamari, baby prawns, mussels cooked in white wine, lemon & garlic sauce.

 

 

KING PRAWN TEMPURA - £8.50

(C G, M, E) Battered king prawns with salad & sweet chilli sauce.

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BRUSCHETTA £3.95
(V, G)To· Toasted Italian bread topped with diced tomato and onion with olive oil garlic and basil.
 

 

PANE E OLIVE £3.95
(V, G) Fresh bread with marinated mixed olives.

 

 

PRAWN SALAD £4.95

(C, M, E) Prawn with iceberg lettuce drizzled with marie rose sauce.

 

 

PATE DELLA CASA £4.95
(G, M) Chef’s home made pate, served with Cumberland sauce and warm toast.

 

 

CAPRESE £5.50

(V.M) Tomato and baby mozzarella drizzled  with olive oil pesto, finished with black pepper and basil

 

 

CEASAR SALAD £5.95

(F, M, E, G) Fresh grilled strips of chicken breast on a bed of iceberg lettuce, topped with

smoked bacon, anchovies, parmesan shaving and chef’s own dressing.

 

 

TRIO DI BRUSCHETTA £5.95 (G, M, F)

1 'Classica' tomato, onion, olive oil, basil and parmesan

 

2. 'Rustica' parma ham & mascarpone cheese.

 

3. 'Del Mare' marinated salmon. All served on toasted ciabatta bread.

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BUFFAIO MOZZARELLA £6.95

With Tomato Salzo and pesto dressing

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PARMA HAM AND MELON £6.95

Thinly sliced air cured ham served with chilled melon

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ANTIPASTO MISTO £7.95

(M) Selection of Italian air cured salami's and meats with parmesan cheese shavings.

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We have listed the Allergens which are contained in our dishes.

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( V ) Vegetarian   ( C ) Crustaceans - crab, lobster, shrimp, prawns, tiger prawn, king prawns.  ( Md) Mustard - English, French, Dijon mustards
(G) Gluten - flour, wheat, biscuits, bread, grissini .  ( Ce ) Celery ( F ) Fish - salmon, monkfish, seabass, haddock, tuna, anchovies (N) Nuts - pine kernels ( Mo) Molluscs - squid, octopus, mussels, cockles, scallops ( S ) Soy ( M) Milk, Cream, Cheese, Sour cream ( E ) Egg (G, C e, M) Demiglaze contains