All served with chips or roast vegetables except ** dishes.
FILLET OF SEABASS £17.95
(F, Mo, C, G) Pan fried seabass fillets served with king prawns, baby prawns and fresh mussels, all topped with a light white wine lemon & garlic sauce.
FILLET OF SALMONE £17.95
(F, Mo, C, M, Md, G) Scottish salmon fillets served with king prawns, baby prawns and fresh mussels cooked with a creamy english mustard sauce.
MIXED SEAFOOD PLATTER £21.95
(F, Mo, C, G) Fillet of seabass, fillet of salmon half lobster, king prawns and mussels in white wine and garlic sauce.
We have listed the Allergens which are contained in our dishes.
( V ) Vegetarian ( C ) Crustaceans - crab, lobster, shrimp, prawns, tiger prawn, king prawns. ( Md) Mustard - English, French, Dijon mustards
(G) Gluten - flour, wheat, biscuits, bread, grissini . ( Ce ) Celery ( F ) Fish - salmon, monkfish, seabass, haddock, tuna, anchovies (N) Nuts - pine kernels ( Mo) Molluscs - squid, octopus, mussels, cockles, scallops ( S ) Soy ( M) Milk, Cream, Cheese, Sour cream ( E ) Egg (G, C e, M) Demiglaze contains