LASAGNA AL FORNO - £7.95
(G, M, Ce, E) Homemade lasagne
SPAGHETTI BOLOGNESE - £7.95
(G.Ce) Spaghetti with bolognese sauce
SPAGHETTI CARBONARA - £7.95
(G, M) Spaghetti with pancetta, onions and black pepper in a cream sauce.
SPAGHETTI & MEATBALLS - £7.95
(G, M, Ce) Meatballs in tomato sauce
PENNE ARRABIATA - £7.95
(V, G, Ce) Penne pasta in basil, tomato sauce and a hint of chilli, garlic and onion.
TAGLIATELLE SALMONE - £8.95
(G, M, F, E) Tagliatelle cooked with salmon and tomato in a cream sauce.
LINGUINE PICANTE - £8.95
(G, Ce) Spicy Italian sausage with grilled mixed peppers and onions in a rich tomato sauce.
MELENZANE RIPLENO - £8.95
(V, Ce, M, G) Oven baked aubergine topped with tomato, onion and garlic sauce, served with spaghetti napoli.
CANNELLONI DELLO CHEF - £9.95
(G, M, Ce) Fresh pasta tubes filled with minced beef, spinach and ricotta cheese, baked and
topped with bechamel sauce and mozzarella Cheese.
CHICKEN AL FORNO - £9.95
(G, M, Ce) Rigatoni short pasta with chunks of chicken cooked with onions, garlic and a hint chilli with tomato and cream (oven baked).
SPAGHETTI POLLO E GAMBERI - £10.95
(G, C, M, Ce) Diced chicken breast, tiger prawns, baby prawns in a creamy safron sauce with white wine, garlic and touch of tomato.
TAGLIATELLE ZUCCHINI GAMBERI - £10.95
(G, C, M)Tiger prawns, baby prawns with strips of courgette in a creamy white wine garlic and tomato sauce.
SPICY BEEF TAGLIATELLE - £10.95
(G, E) Thin strips of beef cooked with onions & peppers in red wine spicy tomato sauce.
PANCIOTTI - £10.95
(G, C, Mo, M, E) Round pasta parcels filled with scallops and prawns with king prawns, baby
prawns with a hint of garlic in a creamy sauce
LINGUINE AI FRUITTI DI MARE - £10.95
(G, F, C, Mo, Ce) Linguine cooked, with king prawns, mussels and mixed seafood in a white wine, garlic, hint of chilli tomato sauce
RAVIOLI DI POLLO - £10.95
(G, E, M) Pasta parcels filled with spinach and ricotta cheese with pancetta, fresh chicken and petit pois in a cream sauce
LINGUINE BRANZINO - £10.95
(G, F, E) Linguine Pasta cooked in a white wine, chilli and sauce with sea bass and onion.
We have listed the Allergens which are contained in our dishes.
( V ) Vegetarian ( C ) Crustaceans - crab, lobster, shrimp, prawns, tiger prawn, king prawns. ( Md) Mustard - English, French, Dijon mustards
(G) Gluten - flour, wheat, biscuits, bread, grissini . ( Ce ) Celery ( F ) Fish - salmon, monkfish, seabass, haddock, tuna, anchovies (N) Nuts - pine kernels ( Mo) Molluscs - squid, octopus, mussels, cockles, scallops ( S ) Soy ( M) Milk, Cream, Cheese, Sour cream ( E ) Egg (G, C e, M) Demiglaze contains