All served with chips or roast vegetables except ** dishes.
LAMB SHANK - £15.50
(C, Ce, M) Cooked In a Juicy demi-glaze with rosemary and served with vegetables and mash.
SIRLOIN STEAK - £17.95
STEAK SAUCES - £1.95
Peppercorn, Diane (M), A la creme (M), Demi glaze (E, G, M)
MIXED SIZZLER - £19.95
(C, Mo) Stripped beef, chicken, bacon, baby prawns and KP’s cooked with a choice of sweet chilli or BBQ sauce.
STROGONOFF - £19.95
(C, Mo) Diced lean beef cooked in a demi glaze cream and mustard sauce.
FILLET SURF & TURF - £21.95
Fillet steak served with king prawns in a white wine and garlic sauce.
FILLET LA PIAZZA - £21.95
(C, Ce, M) Medallion fillet tower, goats cheese and black pudding finished with rosemary demi-glaze.
We have listed the Allergens which are contained in our dishes.
( V ) Vegetarian ( C ) Crustaceans - crab, lobster, shrimp, prawns, tiger prawn, king prawns. ( Md) Mustard - English, French, Dijon mustards
(G) Gluten - flour, wheat, biscuits, bread, grissini . ( Ce ) Celery ( F ) Fish - salmon, monkfish, seabass, haddock, tuna, anchovies (N) Nuts - pine kernels ( Mo) Molluscs - squid, octopus, mussels, cockles, scallops ( S ) Soy ( M) Milk, Cream, Cheese, Sour cream ( E ) Egg (G, C e, M) Demiglaze contains