Meats

All served with chips or roast vegetables except ** dishes.

LAMB SHANK - £15.50

(C, Ce, M) Cooked In a Juicy demi-glaze with rosemary and served with vegetables and mash.

SIRLOIN STEAK - £17.95

STEAK SAUCES - £1.95

Peppercorn, Diane (M), A la creme (M), Demi glaze (E, G, M)

MIXED SIZZLER - £19.95

(C, Mo) Stripped beef, chicken, bacon, baby prawns and KP’s cooked with a choice of sweet chilli or BBQ sauce.

STROGONOFF - £19.95

(C, Mo) Diced lean beef cooked in a demi glaze cream and mustard sauce.

FILLET SURF & TURF - £21.95

Fillet steak served with king prawns in a white wine and garlic sauce.

FILLET LA PIAZZA - £21.95

(C, Ce, M) Medallion fillet tower, goats cheese and black pudding finished with rosemary demi-glaze.

We have listed the Allergens which are contained in our dishes.

( V ) Vegetarian   ( C ) Crustaceans - crab, lobster, shrimp, prawns, tiger prawn, king prawns.  ( Md) Mustard - English, French, Dijon mustards
(G) Gluten - flour, wheat, biscuits, bread, grissini .  ( Ce ) Celery ( F ) Fish - salmon, monkfish, seabass, haddock, tuna, anchovies (N) Nuts - pine kernels ( Mo) Molluscs - squid, octopus, mussels, cockles, scallops ( S ) Soy ( M) Milk, Cream, Cheese, Sour cream ( E ) Egg (G, C e, M) Demiglaze contains